Description
Introducing our “Frosty Feast Menu“—a perfectly curated Christmas takeaway designed for an intimate gathering of 10. This chef-prepared spread, featuring a Slow Casserole Beef Stew and a vibrant Sorghum Medley, delivers a complete gourmet luncheon with zero hassle. Simply order, collect, and celebrate in style.
On the menu:
- Rosemary and garlic and red onion roast baby potatoes with dill and sage butter
- Homemade studding chicken, charred onion and baby carrots
- Slow casserole beef stew, corn, baby onion, parsley finished with red white jus
- Stuffed whole fish, olives and cherry tomato in lemon and pepper Atchaar pate base
- Apple, celery and slaw medley, turmeric mayo dressing
- Aromatic poached and sliced pear, baby spinach, pomegranate, soft feta and nuts
- Basmati rice steamed, lentils and mixed pepper
- Sorghum medley edamame beans, snap pea, red kidney bean, broccoli and cauliflower, light oil free lemon dressing
- Berrie red velvet cake
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