Home made rooibos tea flavoured bread

ROOIBOS TEA BREAD:

· 2 1/4 cup flour

· 1 Tbsp baking powder

· 1/2 tsp bicarbonate of soda

· 1/4 tsp salt

· 1/2 tsp ground ginger

· 1/2 cup sugar

· 1 large egg

· 1/2 cup oil

· 3/4 cup strong Rooibos tea

· 1/4 smooth apricot jam

DIRECTIONS:

Preheat the oven to 180°C.

Sift all your dry ingredients together in a bowl. Then add the sugar.
Whisk the egg, oil, Rooibos tea and apricot jam together in a separate bowl.
Add your wet ingredients to the dry ingredients and mix well.
Pour your mixture into a greased 22cm loaf pan and bake for ±45 minutes, or until a toothpick inserted in the middle comes out clean.
Leave it in the loaf pan for a few minutes before turning it out onto a wire rack to cool completely.
Serve with hot tea, butter and jam.

Leave a Reply