ROOIBOS TEA BREAD:
· 2 1/4 cup flour
· 1 Tbsp baking powder
· 1/2 tsp bicarbonate of soda
· 1/4 tsp salt
· 1/2 tsp ground ginger
· 1/2 cup sugar
· 1 large egg
· 1/2 cup oil
· 3/4 cup strong Rooibos tea
· 1/4 smooth apricot jam
Preheat the oven to 180°C.
Sift all your dry ingredients together in a bowl. Then add the sugar.
Whisk the egg, oil, Rooibos tea and apricot jam together in a separate bowl.
Add your wet ingredients to the dry ingredients and mix well.
Pour your mixture into a greased 22cm loaf pan and bake for ±45 minutes, or until a toothpick inserted in the middle comes out clean.
Leave it in the loaf pan for a few minutes before turning it out onto a wire rack to cool completely.
Serve with hot tea, butter and jam.