Sweet buns filled with spices and some raisins. A delight when served with a cup of tea or coffee.The eating of hot cross buns marks the end of Lent because they are made with dairy products which are forbidden during this period.
Explore this moist, fluffy and light serving. An addictive and delicious mix of flavours, that come through as, mild cocoa, tangy buttermilk, sweet vanilla, smooth and buttery.
