In this fun 3-hour class, young chefs will discover the magic of Italian cooking by learning to make fresh pasta from scratch! Kids will get hands-on as they mix, knead, and roll their own dough using kid-friendly tools, then shape it into fun pasta varieties like spaghetti, fettuccine, or even colourful pasta shapes. Along the way, they’ll learn basic kitchen skills, the importance of fresh ingredients, and how simple flour and eggs transform into delicious noodles. Each child will take home their pasta creations along with an easy recipe to recreate the magic at home