Join us for a delicious journey that follows our food from its sunny beginnings on the farm all the way to our forks! This hands-on cooking class is designed to give young chefs a true taste of where their food comes from and how simple, fresh ingredients transform into magical meals.

We’ll explore the vibrant world of seasonal produce, learning how to identify the ripest vegetables and the sweetest fruits. Our junior chefs will then get to wash, chop, and create a wholesome meal from scratch using these fantastic ingredients.