Description
Gather your loved ones for a truly memorable Christmas feast. Chef Absa-curated a menu for 20, featuring a spectacular array of premium dishes, from a Slow Casserole Beef Stew to a Rooibos Infused Crème Brûlée, all ready for you to order and collect for a stress-free holiday celebration.
Menu Details:
- Rosemary and garlic and red onion roast baby potatoes with dill and sage butter
- Chicken frekedella with thyme, cranberry and red onion with pomodora sauce and penne pasta
- Yorkshire pudding stuffed with Brie cheese and strawberry and rose water jam
- Homemade studding chicken, charred onion and baby carrots
- Sea food delux prawn and mussels, Tom kha sauce and saffron
- Slow casserole beef stew, corn, baby onion, parsley finished with red white jus
- Pork Christmas roast, light citrus jus
- Stuffed whole fish, olives and cherry tomato in lemon and pepper Atchaar pate base
- Apple, celery and slaw medley, turmeric mayo dressing
- Aromatic poached and sliced pear, baby spinach, pomegranate, soft feta and nuts
- Basmati rice steamed, lentils and mixed pepper
- Sorghum medley edamame beans, snap pea, red kidney bean, broccoli and cauliflower, light oil free lemon dressing
- Rooibos infused cream brûlée, pickled fruits, Xigugu pop corn caramel
- Berrie red velvet cake
- Artisanal charcuterie cheese board
- Christmas sourdough, sweet potato bread and French loaf
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