Kids Baking Class_Around the world in Dough

From soft and fluffy to flat and chewy, bread is a staple in cultures all around the world. In this hands-on baking class, your child will become a world traveler, exploring different techniques and flavours. Our journey begins in Italy, where we’ll mix and knead a simple dough to make personal-sized pizzas or fragrant garlic focaccia. Then, we’ll also braid a shiny, soft pretzel, learning how a simple baking soda bath gives it that classic chewy crust. It’s a sensory-rich class that’s all about the joy of working with dough.