Join award-winning Chef Thero for an unforgettable culinary experience as he guides you step-by-step through the creation of the iconic Beef Wellington—a dish renowned for its elegance, flavour, and technical mastery.

In this hands-on cooking class, you’ll learn:

• The secrets to perfectly seared beef tenderloin
• How to create a rich duxelles (mushroom filling) that packs a punch
• The art of wrapping your Wellington in puff pastry for a golden, flaky crust
• Pro tips for achieving the perfect cook every time

Whether you’re a seasoned home cook or a beginner looking to impress, Chef Thero’s expert guidance and passion for teaching will make this class both educational and fun. By the end of the session, you’ll walk away with the skills and confidence to recreate this show-stopping dish for your next dinner party or special occasion.