Helper Cooking Class-Starches Done Right

Master the Foundation: Turn simple maize meal, flour, and rice into perfect, satisfying starches every time. In this hands-on class, learn the essential skills of measuring and water ratios to cook soft pap, fluffy steamed rice, and tender homemade dumplings. We cover kitchen safety, ingredient know-how, and smart storage tips. Walk away with the confidence to create the cornerstone of any family meal using basic pantry staples, and enjoy a tasting with Q&A.