Calling all young chefs to be! In this fun, hands-on cooking class, kids will explore the colourful world of plant-based eating. They’ll chop, mix, and create delicious, nutrient-packed meals while learning how fruits, veggies, grains, and legumes can transform into exciting dishes.

Each session focuses on kitchen safety, simple cooking techniques, and the benefits of plant-powered foods—all while sparking creativity and confidence in the kitchen. From rainbow wraps to energy-boosting snacks, your little chef will discover how tasty and easy plant-based eating can be