Kids Cooking Class: Seafood Bonanza

Dive into the delicious world of cooking with seafood! This class is designed to gently introduce young chefs to preparing fish and shellfish in approachable, kid-friendly ways. We’ll tackle the art of pan-searing techniques and glazing with a sweet and savoury honey-soy sauce. On the side, we’ll make a creamy, zesty dill sauce from scratch. It’s a confidence-building class that teaches respect for high-quality ingredients and delivers a restaurant-worthy meal.