Welcome the sunny season with a cooking class that’s perfect for picnics! In this delightful session, young chefs will learn to prepare a basket full of fresh, portable, and delicious treats that are ideal for enjoying outdoors. We’ll capture the bright, cheerful flavours of spring in every bite.

Our junior chefs will dive into creating a classic picnic menu from scratch. They might be rolling their own savoury pinwheel sandwiches, mixing a colourful pasta salad with seasonal veggies