Kids Cooking Class – Stories & Simmer Pots

A South African Feast

Join us for a culinary exploration of South Africa’s rich and diverse flavours. This class is a deep dive into the heart of South African home cooking, where food tells a story of community, warmth, and bold, comforting tastes.

In this class, the kids will get a hands on experience, each young chef will master the art of creating one iconic, hearty dish from the very beginning to the final garnish. We’ll explore the beloved Cape Malay tradition of creating a fragrant, gently spiced meat dish, renowned for its unique savoury-sweet flavour profile.