Get ready for a flavour packed adventure! In this exciting cooking class, young chefs (ages 6-12) will discover the delicious tastes of Thailand while making colourful, kid-friendly dishes.

They’ll learn to create: Crispy fresh spring rolls with yummy dipping sauce, Sweet coconut mango sticky rice (a tropical treat!)

Our expert Chefs, makes cooking easy and fun, teaching kitchen skills in a safe, engaging way. Every child gets hands-on experience rolling, mixing, and creating their own edible masterpieces!

All ingredients and equipment provided.