Get ready for a flavor-packed adventure! In this exciting cooking class, young chefs (ages 6-12) will discover the delicious tastes of Thailand while making colourful, kid-friendly dishes.

They’ll learn to create: Crispy fresh spring rolls with yummy dipping sauce, Sweet coconut mango sticky rice (a tropical treat!)

Our expert Chef and lecturer, Chef Thero,  makes cooking easy and fun, teaching kitchen skills in a safe, engaging way. Every child gets hands-on experience rolling, mixing, and creating their own edible masterpieces!

All ingredients and equipment provided.