Get ready for a taste of celebration! Our Little Chefs of the Mokete class brings the spirit of a joyful African feast to life in a fun, hands-on outdoor cooking adventure. As the spring sun warms the air, your young chefs will dive into the heart of outdoor cooking, preparing a vibrant spread fit for any family gathering. This class is more than just cooking; it’s about learning traditional methods, sharing stories, and creating a delicious meal together. It’s the perfect way to prepare for a spring and summer filled with connection, laughter, and incredible food