Traditional Cuisine
Seswaa
Dehulled Sorghum
Catering: Traditional Cuisine - Image 4

Catering: Traditional Cuisine

R395.00

Experience the heart of Southern African heritage with our customizable feast. Choose three slow-cooked, flavorful meats like the iconic free-range Hardbody Chicken (uMleqwa), tender Tripe (Mogodu), or the legendary pounded beef Seswaa.

Your selection is served on a bed of your choice of two traditional starches, such as classic Pap or hearty Samp, and accompanied by fresh, seasonal leafy greens.

This is more than a meal; it’s a authentic taste of tradition, perfect for sharing and celebration.

Categories: , Tags: , ,

Description

This menu is not merely a list of dishes; it is a profound culinary invitation to experience the heart of traditional Tswana and broader Southern African cuisine. It emphasizes communal dining, robust flavours, and a deep connection to heritage and land.

Choose any  3: Hardbody Chiken (uMleqwa) | Tripe (Mogodu) | Seswaa | Nyama ye Ntloko | Beef Stew | Mopani (depending on availability) | Beef trotters | Beef Tongue

Choose any 2: Dumpling | Pap | Dehulled Sorghum (Mosutlhwane) | Samp (mngqusho)

Vegatables: Spinach  or Morogo wa dinawa(Seasonal), Cabbage

Reviews

There are no reviews yet.

Be the first to review “Catering: Traditional Cuisine”

Your email address will not be published. Required fields are marked *

Related products