Description
Embrace the festive spirit with “Santa’s Sweet and Spicy” Christmas menu—a chef-crafted culinary journey designed for gatherings of 10 or 20. Perfect for an unforgettable luncheon, this collection of bold and festive flavours is ready for you to order and collect, making your holiday celebration both effortless and extraordinary.
On the menu:
- Rosemary and garlic and red onion roast baby potatoes with dill and sage butter
- Chicken frekedella with thyme, cranberry and red onion with pomodora sauce and penne pasta
- Homemade studding chicken, charred onion and baby carrots
- Sea food delux prawn and mussels, Tom kha sauce and saffron
- Slow casserole beef stew, corn, baby onion, parsley finished with red white jus
- Stuffed whole fish, olives and cherry tomato in lemon and pepper Atchaar pate base
- Apple, celery and slaw medley, turmeric mayo dressing
- Aromatic poached and sliced pear, baby spinach, pomegranate, soft feta and nuts
- Basmati rice steamed, lentils and mixed pepper
- Sorghum medley edamame beans, snap pea, red kidney bean, broccoli and cauliflower, light oil free lemon dressing
- Rooibos infused cream brûlée, pickled fruits, Xigugu popcorn caramel
- Berrie red velvet cake
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