We’ve penned down a quick and deliciously simple recipe for Rooibos Tea flavoured homemade bread that you can eat with butter and jam or a tasty soup.
ROOIBOS TEA BREAD:
- 2 1/4 cup flour
- 1 Tbsp baking powder
- 1/2 tsp bicarbonate of soda
- 1/4 tsp salt
- 1/2 tsp ground ginger
- 1/2 cup sugar
- 1 large egg
- 1/2 cup oil
- 3/4 cup strong Rooibos tea
- 1/4 smooth apricot jam
Preheat the oven to 180°C.
Sift all your dry ingredients together in a bowl. Then add the sugar.
Whisk the egg, oil, Rooibos tea and apricot jam together in a separate bowl.
Add your wet ingredients to the dry ingredients and mix well.
Pour your mixture into a greased 22cm loaf pan and bake for ±45 minutes, or until a toothpick inserted in the middle comes out clean.
Leave it in the loaf pan for a few minutes before turning it out onto a wire rack to cool completely.
Serve with hot tea and any topping of your choice.