Experience the heart of Southern African heritage with our customizable feast. Choose three slow-cooked, flavorful meats like the iconic free-range Hardbody Chicken (uMleqwa), tender Tripe (Mogodu), or the legendary pounded beef Seswaa.

Your selection is served on a bed of your choice of two traditional starches, such as classic Pap or hearty Samp, and accompanied by fresh, seasonal leafy greens.

This is more than a meal; it’s a authentic taste of tradition, perfect for sharing and celebration.